What are you eating right nows?

[(SWGO)Kren]

Soon be a Chicken curry and few glasses of red wine

[WD-40]

Chili Dogs followed by some Whiskey. Home alone this week.

[SUPERS@MURAI]

Chicken nuggets @ McDonald's. Would post the pic of one of the nuggets, but it looks like something that might have to create an 18+ section for it, I think.

[Yanoda]

Slow fried succulent Salmon filet covered with dill, a dash of salt, pepper and fresh squeezed lemon juice on top.
On the side is rice decorated with parsley, dill and a sliced lemon.
Served with white wine to compliment the meal.
Only took 20 minutes to cook

Cheers

Yanoda

[FaiL.?]

Cookies and milk. Yes.

[(SWGO)^Fuzzy_Cat^]

Burrito and Red Bull doesnt sound tht good but its good ^.^

[MATTHEW'S_DAD]

Liver with some fava beans and a nice Chianti.

Tell Jodie I said hey.

[NiteRunner81]

Cookies and milk. Yes.

Quoted for efficiency.

[MATTHEW'S_DAD]

Honey Nut Cheerios.

[Yanoda]

A Moroccan dish named "Kofta".
Fry meatballs and diced onions until they are well cooked (usually in a Tajine, but a frying pan works too).
Add spices: Cumin, Paprika and Colorante (Saffron), as well as salt and pepper.
Then after a minute or two, add diced tomatoes (from a 'can' also works).
Place a cover to prevent steam (water vapor) from escaping. Let it simmer for 15-20 minutes. Add appropiate spices to your liking.

Serve with bread (whichever type you like). I usually use frenchbread (baguettes) and cut 1 inch thick slices.

The proper way the Berbers ate "Kefta" was using the bread as a utensil. Break (not by biting it off) a piece of bread, and use it to scoop the sauce and a meat ball.
May take a while to get used to.

Cheers

Yanoda